Riyada Partners

inflight catering

Elevating In-Flight Dining with Strategic Insights

Problem

Our client envisioned establishing a state-of-the-art in-flight catering
kitchen at a major airport. The challenge lay in navigating a competitive
landscape, assessing market demand, and creating a financially viable
proposal to attract stakeholders and secure funding. The project required
an intricate blend of market insights and financial precision to ensure
long-term success.

Our Approach

We began with a comprehensive feasibility study, analyzing passenger
traffic patterns, airline partnerships, and competitor offerings to gauge
the market potential for a new catering service. This research provided
critical insights into the airport’s unique dynamics, uncovering
opportunities to differentiate the client’s offerings and secure long-term
contracts with airlines.

On the financial side, we developed a detailed proposal that outlined the
capital investment required to establish the facility, operational cost
estimates, and a clear revenue model. By integrating data-driven revenue
projections and competitive benchmarks, we showcased the kitchen’s
potential to achieve a strong return on investment.

Outcome

With a solid feasibility study and well-structured financial proposal in hand, the client secured the necessary buy-in from stakeholders and began taking steps toward establishing the in-flight catering kitchen. The insights we provided helped the client align their strategy with market needs, setting the foundation for a successful venture that promises to redefine in-flight dining experiences.